Urgent Hiring …!


Candidates must be available in Qatar.


1) Sushi Chef


• Operate the sushi section of the kitchen

• Ensure consistency in quality of dishes at all times

• Supervise and coordinate all preparation and presentation in section

• Plan production to facilitate daily requirements

• Develop appropriate seasonal menu offerings

• Manage food cost controls to contribute to Food and Beverage revenue


please send your CV to hiringforbe@gmail.com


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