Urgent Hiring …!
Candidates must be available in Qatar.
1) Sushi Chef
• Operate the sushi section of the kitchen
• Ensure consistency in quality of dishes at all times
• Supervise and coordinate all preparation and presentation in section
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
please send your CV to hiringforbe@gmail.com
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