HIRING CHIEF ACCOUNTANT




Bachelor’s degree in finance, economics, or business administration


Must possess a Certified Public Accountant (CPA) license in good

standing

Minimum 3 years' experience in management

Exceptional computer skills, including Microsoft Office and

databases

Expertise working with financial statements

Consistent, accurate, and thorough with an eye for details

Outstanding communication skills, written and verbal

coordination with HR in order to ensure

accuracy in calculation of payroll pay-outs

and accruals.

SPECIFIC TASKS

1.Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering high standard service.

2. Ensure workflow

is in continuous adherence to all approved policies & procedures.

3. Motivate

subordinates and contribute to the identification of opportunities to take part

in change initiatives, programmes and projects that reflect international best

practice and changes in the competitive environment.

4. Plan and maintain the general ledger (GL) structure.

5. Ensure thatprovisions, accruals, prepayments,

and other entries for periodic and annual closing of financial accounts,

accurate and adequately supported.

6. Prepare annual profit and loss statements and monthly closing and management accounting

reports for year-end and month-end closures.

7. Compile and analyse financial information to prepare entries to accounts, such as general ledger accounts, and document business transactions.

8. Evaluate on a continuous basis the existing procedures for recording all financial

transactions, journal entries and postings to ledgers for accuracy,

completeness and compliance with the established accounting policies and

procedures.

9. Oversee auditors reporting and ensure external auditors management and handling.

10. Prepare monthly reconciliations of all GL accounts including bank and cash balances andensure the balances in the sweeping accounts match to the head office.

11. Ensure effective cost accounting practices which account for all products including

product inclusions and ensure operations

restaurant managers understand and manage the cost of

sales margin.

12. Investigate and report on any significant discrepancy uncovered in stock takes.

13. Supervise recording and sign off for all assets acquired or disposed.

14. Oversee verification of payroll amounts, in coordination with HR in order to ensure

accuracy in calculation of payroll pay-outs

and accruals.

15. Monitor accounts that are open to abuse such as travel, entertainment, duty meals,

employee discounts and highlight any unusual activity to management.

in respect of petty cash, cheques, bank transfers, etc.

16. Assist in the preparation of all groundwork required for all statutory audit and tax

send your cvs on getlaxmi.s@gmail.com


Post a Comment

أحدث أقدم