The Following Positions are Needed for Personal Interview in Qatar at Independent Food Company المناصب التالية مطلوبة لإجراء مقابلة شخصية في قطر في شركة الأغذية المستقلة

Junior Interior Designer

The candidate must be a pro-active, innovative and creative individual with an eye for detail and flair for design. Bringing to the role inspired ideas and concepts. The designer must have the ability to work cohesively and methodically with other related departments in order to achieve mutual goals. The candidate must be highly organized, have the ability to multitask and have excellent time management skills. Previous experience using design software and proven work experience in interior design.

Selected candidate must Have:

University Degree in Interior Design

1-2 years of interior design experience in commercial - F&B experience is a plus.

Experience in AutoCAD and related design programs.

Experience in layout and concept design & detail drawings and 3D design.

Experience in furniture mood board and design presentations.

Experience in communicating with clients and contractors to assure the execution of the work.

Director of Operations

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Candy, Grind, Somewhere and Public.

Independent is for all ambitious, outgoing, friendly extrovert people who want to advance in their careers, are looking for new job opportunities or simply want to connect with other talent.

Job Purpose:

Maintain high quality products by ensuring compliance with all operations procedures

Ensure that all branches under supervision are able to achieve objectives as per planned by reviewing & monitoring labor planning, scheduling and utilization

Enforce and support all learning & development plans for all employees under supervision as per company policy

Monitor labor by analyzing store reports, scheduling and labor productivity

Ensure understanding of security procedures in all restaurants under his / her supervision

Investigate any labor problems in his / her area and refers the issues to company management for legal actions

Oversee management personnel including developing, promoting, corrective counseling, mentoring, evaluating performance and providing positive feedback to improve overall performance

Maintains existing programs and develop new creative concepts that ensure the highest possible quality of food service

Provide and administer, within corporate policy, an effective system for cash, inventory, payroll and yield control. Ensure compliance with policies and procedures

Ensure proper repair and maintenance of food service equipment; initiate capital budget to replace, remodel equipment and facilities

Directly accountable for budget and profitability of departments with General Managers. Develops financial objectives consistent and meeting company objectives

Operations Manager